ALMOND FLAX CHICKEN TENDERS

1. Preheat oven to 375°. Line a baking sheet with parchment paper then spray the paper with avocado oil or olive oil spray.
2. Whisk two eggs in a shallow bowl.
3. In another shallow bowl, mix together the seasoning ingredients - almond meal, flaxseeds, paprika, garlic powder, cumin, cayenne (optional), salt, and pepper.
4. One tender at a time, dip it lightly in the seasoning, then into the egg mixture (letting any extra egg drip off), and then dip it back into the seasoning mixture and roll it around to make sure it's fully coated.
5. Place the seasoned chicken tender on the parchment-lined baking sheet and repeat with the remaining tenders.
6. Bake for 20-25 minutes or until fully cooked through, carefully flipping them over halfway through.
7. Optional: Turn the oven on broil for 30 seconds to a minute to brown the tenders. Make sure to watch very closely so they don't burn.
8. Serve with your favorite dipping sauces! Enjoy!