Almond Butter & Banana-Stuffed French Toast Roll-Ups

1. Mix together eggs, milk, vanilla, and cinnamon. Set aside.
2. Roll each slice of bread with a rolling pin to thin it out. Don’t go too thin or it will break.
3. Spread almond butter (or your fave nut butter) on each slice.
4. Slice a banana in half lengthwise, then cut each half down the center, and down the center again, into 4 long banana pieces per half.
5. Place the slice of banana on one side of the almond-buttered bread, then tightly roll to the other side.
6. Melt 1 tbsp coconut oil in a pan over medium heat. Carefully dip each bread/banana roll-up in the egg mixture completely, then let the excess drip off, and place into the pan.
7. Turn each roll up to allow to cook until golden on all sides. Remove from pan and set aside on a plate.
8. Add 1 more tbsp coconut oil into the pan, plus 1 banana, cut into rounds. Sprinkle with cinnamon.
9. Cook the banana slices for a minute or so on each side until starting to caramelize. Once finished, add on top of the french toast roll-ups.
10. Drizzle with maple syrup and dig in! Enjoy!!