5-Ingredient Sweet & Salty Chocolate Covered Dates

1. Spread almond butter in the center of each pitted date and close it back up.
2. Melt chocolate and coconut oil in the microwave for 30 seconds at a time, stirring and repeating until melted. You can also use a double boiler.
3. Dip the date in melted chocolate, then remove with a fork, allowing the excess to drip off, and set on a parchment-lined plate or sheet-pan (a silpat can be used on top).
4. Sprinkle with chopped almonds and flaky sea salt.
5. Place in the freezer for at least 20 minutes to set. After setting, you can store them in an airtight container in the fridge for 1 week, or longer in the freezer.