Inspired by a sugar detox, these low-sugar or sugar-free treats are designed to satisfy a sweet tooth. Made with coconut butter, peppermint extract, coconut oil, and raw cacao powder, they are described as healthy Andes mints.
Melt 3/4 cup coconut butter in a double boiler and add 1 tsp organic peppermint extract. Put a silicone mold on a plate or baking sheet and then pour the coconut mixture into molds, leaving a little room for the chocolate. Freeze for about 10 minutes until firm. Melt 1/4 cup coconut oil and mix with 1 tbsp raw cacao powder. Spoon the chocolate mixture into the molds over the coconut portion. Place it back into the freezer for another 10 minutes. Pop them out of the silicone mold and enjoy! Store in the fridge!
