3-Ingredient Fudgy Brownies

Name: 3-Ingredient Fudgy Brownies
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2.5 piece mashed bananas; 0.5 cup almond butter (or peanut butter); 0.5 cup cocoa powder; brownie batter granola butter; dye-free rainbow sprinkles

10 mins prepServes 8

These 3-Ingredient Fudgy Brownies come together so easily and you’d never guess they’re made without any added sugar, flour, or oils. They’re gluten-free, dairy-free, and vegan, but what they’re not missing is a rich chocolatey flavor! Topped with brownie batter granola butter and dye-free rainbow sprinkles, these brownies are delicious and disappear quickly.

8 servings

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Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper. (A smaller loaf pan will make a thicker brownie).
2. Add bananas into a medium bowl and mash until smooth.
3. Add the nut butter and cocoa powder and mix until smooth.
4. Pour into the parchment-lined loaf pan, then use a silicone spatula to make the batter even and smooth.
5. Bake for 35-40 minutes or until set.
6. Let it cool, then remove from the loaf pan. Once the brownies are cool, spread the granola butter on top and sprinkle with rainbow sprinkles.
7. Slice and enjoy!

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3-Ingredient Fudgy Brownies

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