2-Minute Homemade Nut Milk

Name: 2-Minute Homemade Nut Milk
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 1 tbsp Favorite nut butter (e.g., almond, walnut, mixed nut, or sunflower); 0.5 cup Filtered water; 3 cup Filtered water; 0.25 tsp Cinnamon; 0.25 tsp Salt; 0.5 tsp Vanilla extract; 1 piece Date (optional, for sweetness)

2 mins prepServes 4

Learn how to make homemade nut milk with just a spoonful of nut butter and filtered water in under 2 minutes, no soaking or straining required. This recipe is adaptable for various nut butters, including sunflower butter for those with nut allergies.

4 servings

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Instructions

1. In a blender, combine a big spoonful (approximately 1 tablespoon) of your favorite nut butter with 1/2 cup filtered water. Blend for about 30 seconds until well combined.
2. Add the remaining 3 cups of filtered water to the blender along with a sprinkle of cinnamon, a sprinkle of salt, and a splash of vanilla extract. If desired, you can also add one date for extra sweetness. Blend again for one minute until smooth.
3. Pour the homemade nut milk into a glass bottle or airtight container and store it in the fridge for up to 4 days.

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2-Minute Homemade Nut Milk

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